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Warehouse Operator
GlanbiaSt Johns, US, 48879, United Statesfull_timeVerifiedPosted 11 Feb 2025
About the role
Warehouse Operator
Supervisor’s Title: Warehouse Team Leader
Department: Warehouse
Exempt Status: Non-Exempt
MWC is a state of the art cheese and whey production facility in St. Johns, MI. MWC is a joint venture between Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers Inc. (Select).
Job Summary
Operates any position within the warehouse by performing the following duties: receives, stores, and distributes cheese/whey and items that come into the plant on trucks.
Essential Functions
Warehouse Level 1, 2, & 3
- Knowledge of 40lb Robot & 640lb Pick off
- Knowledged of Small & Large forklift operations
- MUST Complete All of Level 1 & Level 2
- Knowledge of Heat Treated Pallets, CHEP Pallet, & 40lb Material Descriptions/Numbers
- Knowledge of Tosca Boxes, Kraft Boxes, Arena Boxes
- Knowledge of 40lb & 640lb Material Descriptions/Numbers
- 40lb Shipping, Customer Requirements/Special Instructions
- 40lb Racking & 40lb Labeling/Relabeling (domestic vs. export)
- 640lb Shipping, Customer Requirements/Special Instructions
- 640lb Racking, Stacking, Consolidation, & Labeling/Relabeling
- Whey Warehouse Operations
- Dispatch/Driver Check in and Check out
- Some SAP Operations (Reprinting Pick Tickets, Creating Transfer Orders, etc)
- Keeps records in accordance with good manufacturing process and local and state laws.
- Utilizes GPS processes, driving zero losses and upholds the culture of MWC non-negotiables.
- Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
- Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
Delivering on Glanbia’s Values:
- “Showing Respect” - Research issues & incidents with internal teams, business partners and customers in a collaborative manner that includes professional, honest and transparent communication.
- “Find a Better Way” - Work with internal and external teams to implement process improvements and/or procedural changes that eliminate non-value added activities and drive more business value.
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