Community Wellness Intern, Chartwells Higher Ed / University of Arkansas
Compass GroupAbout the role
Location:
- We are hiring immediately for a Community Wellness Intern position.
- Address: ARKU 209 435 N Garland Fayetteville, AR Note: online applications accepted only.
- Schedule: To be determined based on class schedule and business needs.
- Pay Range: $13.00 per hour.
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Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
General Description:
You will be working closely with the leaders in the University of Arkansas Fayetteville hospitality group, developing skills and competencies that will help provide you with practical experience in preparing to apply to accredited Dietetic Internship programs. You will gain valuable experience in the following areas: foodservice operations, nutrient analysis, marketing and promoting of health promoting foods, nutrition education campaigns, menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on nutrition and well-being which will guide you to set the stage for your personal success in a career in nutrition.
Key Requirements:
• A love of the world of food service management
• Interest in culinary arts and service
• Attitude of a leader
• Good to better interpersonal skills
• General interest and knowledge
• Attention to detail
• Awareness of sustainability practices
•Must be undergraduate nutrition and dietetics student
Interest in one or more of the following:
• Sustainability
• Carbon foot print
• Farm to Fork
• Special Dietary Needs (food allergies, intolerances)
• Quality Assurance
Job Responsibilities (May include any or all):
• Safety: Safe food in a safe environment
• Assuring an exceptional guest experience
• Bring innovation into services
• Operational support of serving platforms
• Recipe Nutrient Analysis
• Menu Planning
• Support educational nutrition campaigns
• Executing operational standards
• Managing FDA regulation standards • Market Research
• Manage website and social networking profile content
Learning Objectives:
• Demonstrate awareness, understanding and skills necessary to work in a diverse environment.
• Experience opportunities to learn, observe, and practice a variety of nutrition and well-being experiences in the world of hospitality.
This internship should not be confused in any way with the Academy of Nutrition and Dietetics pre-professional internship requirement. This internship will provide relevant on the job experience in the field of foodservice nutrition. This internship does not replace an accredited internship program.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or
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