Food Service Worker | Full-Time

Description

JOB SUMMARY

The Hospitality Attendant will deliver and serve room service orders to patients in a professional, efficient and timely manner. The Hospitality Attendant is accountable for the required patient identification, patient confidentiality, accuracy, infection control practices that ensure food safety, and customer service.

Requirements

1. Ability and willingness to demonstrate and maintain competency as required for job title and the unit/area(s) of assignment.
2. Excellent communication skills to include oral and written comprehension/expression.
3. Ability to manage a challenging work environment related to changing customer needs.
4. Ability and willingness to exhibit behaviors consistent with standards for performance improvement and organizational values (e.g., efficiency & financial responsibility, safety, partnership & service, teamwork, compassion, integrity, and trust & respect).
5. Ability and willingness to exhibit behaviors consistent with principles for service excellence.