Employment Type:

Full time

Shift:

Day Shift

Description:

Lead Dietary Aide

• Assisting patients with meal selection, serving meals to patients, clearing soiled and used trays from patients.

• Stocking nursing unit pantries with supplies, taking meal carts to and from the patient floors, breaking down meal carts and various other side work duties assigned by management during shifts.

• Serving cafeteria customers in a friendly and courteous manner.

• Stocking various areas in the cafeteria and general sanitation.

• Assisting other cafeteria and patient service staff as needed.

• Responsible for the record keeping of safe food temperatures and refrigeration temperatures.

• Works with management to ensure smooth operation and Quality Control.

Minimum Qualifications

• HS diploma or equivalency (required)

• Healthcare experience (preferred)

• Customer service oriented.

• Effectively communicates with customers, clients, and management.

• Able to work with minimal supervision and alone.

• Ability to interact with kitchen and supervisory staff.

• At least 2-3 years of Dietary Aide Experience

We offer a competitive salary and comprehensive benefits including

• Medical, Dental, & Vision Coverage (FT/PT colleagues on their 1st day of employment)

• Paid Time Off (FT/PT colleagues)

• Tuition Reimbursement (FT/PT colleagues)

• Retirement Savings Program

• Free Parking

• And more!

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.