Assistant Manager, F&B

 

The Quail is seeking an Assistant Manager to join our amazing Food and Beverage Department.

 

In this role you will:

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.

• Learn and grow within a strong hospitality operation.

• Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.

 

Key Accountabilities

• Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests

• Plan, organize, control and direct front-line staff while ensuring the highest customer satisfaction

• Manage assigned operational functions within the department consistent with the strategic plan and vision for the department.

• Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management

 

General Requirements

• Minimum 2 years as restaurant floor experience as supervisor or manager

• Beverage knowledge is a plus

• Bachelor's Degree preferred or combination of education, training, and experience

• Must be able to work weekends, evenings, and holidays as needed

• Bilingual in English and Spanish preferred, but not required

 

Salary: $68,640.00 - $72,000.00 per year DOE