Dietary Aide/Cook

Dietary Aide/Cook

Announcement #227039

We are committed to supporting our community through the meals we provide. As a Dietary Aide/Cook, you will work collaboratively with the Dietary Team to prepare and serve nutritious meals in the Hospital Cafe. Your responsibilities will include general kitchen cleaning, setting up the sandwich and salad bar, transporting meals between hospital locations, and assisting patients in making appropriate dietary selections. If you are a team-oriented individual who values outstanding customer service, we invite you to join our dynamic and fast-paced team!

What can we offer you?

• Outstanding benefits, including low insurance premiums for individuals and families.
• Hands-on training with opportunities for advancement

What you'll need:

• High school education or GED preferred
• Active and current Food Handler's Permit required
• 1-year previous food service and/or espresso machine experience preferred
• Valid Washington State Drivers License and proof of insurance
• Two years of customer service experience preferred

Schedule: 1.0 FTE; 40 hours/week; Variable shift

To apply: please visit our careers website at https://jeffersonhealthcare.org/healthcare-careers/

This position will remain open until filled.

Jefferson Healthcare is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.

* Candidates who accept a written offer of employment must pass a background check and may be required to undergo 11-panel testing for commonly abused controlled substances, including marijuana, in accordance with our policy.