Specialty Steward Convention & Banquets - The Cosmopolitan

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a Specialty Steward (Heavy-Duty Kitchen Cleaner), you’ll assist with keeping our Convention & Banquet areas running smoothly by deep cleaning and ensuring all kitchen areas and equipment meet health and safety standards. Additionally, you will assist with running food equipment and items at our Convention & Banquet events, as needed. Your work is essential in creating an environment where our culinary staff can craft unforgettable dining experiences. This is an on-call position.

THE STARTING RATE:

• $25.6716 per hour

THE DAY-TO-DAY:

• Follow safety regulations while maintaining chemical detergents. Scrape, wash, rinse, sanitize, and air-dry pots and pans then place them back to the appropriate storage location.
• Ensure cleanliness and safety by washing floors, baseboards, hand sinks, and kitchen equipment (not limited to ovens, charbroiler, griddle, salamander, deep fryer, cutting boards, dish machines, ice machines, prep tables, pot machines, refrigerators and hot boxes).
• Assist with running food equipment and items at our Convention & Banquet events, as needed. Must be able to read a Banquet Event Order (BEO) form.
• Polish dishes and equipment, as needed.
• Handle waste removal, including trash (cut down boxes), grease (filter oil), and biohazard cleanup, while keeping kitchen areas fully stocked.
• Operate industrial equipment like ride-on floor scrubbers, pallet jacks, forklifts, and power washers.
• Follow safety and sanitation regulations (SNHD, OSHA, Fire Department) to keep our team and guests safe.
• Stay up to date with mandatory health and safety training and report equipment concerns.

THE IDEAL CANDIDATE:

• Must be at least 18 years of age or older.
• Prior experience in kitchen stewarding or comparable experience to include Culinary Training Academy Certification.
• Ability to be detail‐oriented and flexible within a fast-paced environment.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Healthcare, financial, and time off benefits including 401K Matching.
• Health & Income Protection benefits (for eligible employees).
• Professional and personal development through programs, networking opportunities, and community involvement.

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11875

Are you ready to JOIN THE SHOW? Apply today!