Full Time Line Cook

Full Time Line Cook

Starting Pay Range: $12-$14/Hour

Full Time/Part Time: Full Time

Availability: 4pm - Close

Benefits: 401k; Health/Dental/Vision/ Employer Paid Life, Voluntary Life, AD&D Insurance, Employer contribution to Health Savings Account (HSA); Team Member Perks and Discounts.

Why FatCats

We are looking for a highly motivated and experienced Line Cook who is passionate about delivering and executing recipes and presentation per established guidelines to delight our guests. Our kitchen team have a firm commitment to the highest safety and sanitation standards. The right person shares FatCats values and is passionate about working together as a team to provide amazing experiences for our guests. If you are looking to be part of a fun, energetic, and fast paced kitchen team, then look no further! Not only can you join a team that has your back and works directly with you to be successful, but you also can enjoy awesome team member perks throughout FatCats. Jump into our Line Cook position and start preparing and cooking delicious meals and appetizers for our guests.

We are incredibly proud of our culture that focuses on the professional and personal growth of our team members in an energetic, positive environment with a highly productive, collaborative, and engaged team. If you're self-motivated, have great guest service skills and are looking for a company that wants to help you grow, then we encourage you to apply for this position!

FatCats Mission, Values, and Culture

FatCats Mission

We delight and connect people... one film, one game, one experience at a time.

FatCats Values- PRIDE

P - Passionate- "I am enthusiastic"

R - Respect- "I respect myself and others"

I - Integrity- "I always do the right thing"

D - Disciplined- "I always strive for excellence"

E - Empowered- "I make a difference every day"

FatCats Culture

Communication

• We uphold an "open door policy" because we want to hear your ideas, thoughts, and concerns.
• We encourage good communication and discourage unproductive complaints and gossip to cultivate a positive culture.

Personal Development

• We actively develop our team members to help them reach their professional and personal goals.
• We strive to promote internally as much as possible and love to see team members find success within our organization.

Individuality

• We encourage you to bring your unique personality and to be authentic in your interactions with our guests and other team members.
• We value your time at work as well as at home and promote a balance between the two.

REQUIREMENTS

Duties and Responsibilities

• Contribute to an environment for our team and guests that is fun, professional and in alignment with our company values.
• Work with the team to execute the goals communicated in the pre-shift huddle.
• Assist team members as needed or as directed by leadership team.
• Engage our guests by creating delightful experiences while providing a guest friendly environment.
• Being open to collaboration of new ideas and creativity to provide an exceptional guest experience.
• Follow all Company policies, procedures, systems, processes, and direction.
• Provide good communication with leadership team and peers.
• Be empowered to assess and solve guest needs.
• Complete other duties as assigned by the leadership team. 
• Prepares or directs preparation of food served using established production procedures and systems. 
• Determines amount and type of food and supplies required using production systems. 
• Ensures availability of supplies and food or approved substitutions inadequate time for preparation. 
• Serves or ensures proper serving of food. 
• Complies with established sanitation standards, personal hygiene, and health standards. 
• Observes proper food preparation and handling techniques. 
• Stores food properly and safely, marking the date and item. 
• Reports necessary equipment repair and maintenance to supervisor. 
• Correctly prepares all food served following standard recipes and special diet orders. 
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved. 
• Apportions food for serving. 
• Maintains daily production records. 
• Keeps work area neat and clean at all times. 
• Cleans and maintains equipm