Banquet Captain - Full Time

Schedule: Full Time | 60 hours per pay period | Flexible hours based on the catering and event schedule

At Vivie, we value our people and offer a competitive pay range of $23.00/hr. to $26.00/hr. (hourly non-exempt) based on experience, qualifications, and location. Our comprehensive benefits package includes health coverage, wellness programs, and opportunities for advancement.  

Let’s grow together—apply now and discover the difference you can make at Vivie!

Vivie is an equal opportunity employer.  

 As a Banquet Captain, you will play a vital role in executing high-quality catering events, ensuring seamless service, and leading a team dedicated to excellence. Your leadership will help elevate our catering services, create memorable experiences, and strengthen Vivie’s reputation in the community.

As a Banquet Captain, you will: 

• Lead Event Execution – Oversee the setup, service, and breakdown of internal and external catering events, ensuring exceptional guest experiences.
• Train & Supervise Catering Staff – Assign roles, conduct pre-shift huddles, and ensure catering staff provides professional and efficient service.
• Maintain Quality & Customer Satisfaction – Respond to guest inquiries and concerns, ensuring prompt, courteous, and personalized service at all events.
• Manage Catering Logistics – Maintain catering van cleanliness and stock, organize storage areas, and ensure service ware is available for upcoming events.
• Other Duties as Assigned – Assist with restaurant and bistro service as needed, ensuring a seamless guest experience during non-event times. The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires: 

• Experience in banquet, catering, or food service leadership required.
• Strong leadership and team management skills.
• Ability to multitask in fast-paced environments and manage event logistics.
• Flexibility to work weekends and holidays based on event schedules.
• Ability to pass a state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English to ensure effective communication to guests, staff, and visitors. 

Additional Details:

• Employment Type: Hourly, Non-Exempt
• Department: Culinary
• Travel Requirements: No
• This role does not include supervisory responsibilities.