Busser/Cashier

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" 

Forefront is seeking Part-Time Bussers/Cashiers that will use their excellent customer service skills to elevate the dining experience for those that we serve! 

This is a great time to join our company; we are growing quickly! Come and make an impact!

Benefits Offered:

-Employee Assistance Program!

-Onsite & Discounted Childcare!

-Pharmacy Benefit!

-Employee Referral Program!

Pay Range: $14.00-$17.00

Schedule: 3:30pm-7:30pm Wednesday-Saturday

Summary/Objective:

The Busser/Cashier performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.

Essential Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Resident Experience Director.

• Provide assistance to the cook in the preparation and service of meals. 

• Follow Federal and State regulations and Culinary Services Department policies and procedures. 

• Follow cleaning schedules and perform cleaning duties as scheduled. 

• Assist in arranging trays, loading food carts, and serving meals. 

• Setting up the dining room and serving residents. 

• Wash and store dishes. 

• Follow established reporting procedures for all supply and equipment needs. 

• Assist in receiving and storing food and supplies. 

• Attend in-service educational programs. 

• Follow defined safety codes while performing all duties. 

• Follow defined Infection Control procedures. 

• Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies. 

• Be knowledgeable of Federal, State, and Facility’s rules, regulations, policies and procedures applicable to job. 

• Perform other department duties or special assignments as directed by the Resident Experience Director or designee.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Qualifications

Competencies:

1. Customer Service Oriented.

2. Basic Food Preparation Knowledge.

3. Sanitation and Safety Practices.

4. Thoroughness.

5. Time Management.

Supervisory Responsibility:  N/A

Work Environment:

Requires repetitive wrist motion. This position requires lifting, up to seventy-five pounds (75lbs).

Physical Demands:

The Busser/Cashier stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies and equipment. The Busser/Cashier must have an ability to work with chemicals and cleaning agents. Must be able to lift and/or carry 50 to 75 pounds and withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables.

Position Type/Expected Hours of Work:

This is an hourly position, with expected hours to include: days, evenings, some weekends, and some holidays.

Travel: N/A

Required Education and Experience:

1. Ability to read, write and speak English. 

Preferred Education and Experience:

1. Previous institutional dietary service experience is preferred.

Additional Eligibility Qualifications:

Ability to read, understand diet orders, tray cards, and work assignments. This position will show a willingness to perform routine, repetitive tasks with frequent interruptions. Numerical ability is necessary for recipe preparation and proper measuring of cle