Director, Procurement – FIFA World Cup 26™
On LocationAbout the role
Position Overview:
On Location is the Official Hospitality Provider for the FIFA World Cup 2026TM. The Director of Procurement will lead the end-to-end procurement strategy, planning, and execution for the official hospitality offerings of the tournament. This position will oversee all sourcing activities related to premium guest experiences, including venue services, F&B, décor, AV, temporary structures, logistics, and more. The successful candidate will ensure all goods and services meet On Location’s and FIFA’s global standards, are delivered on time, and within budget, all while ensuring legal compliance and sustainable procurement practices.
Key Responsibilities:
Strategic Leadership & Implementation
Develop and lead the procurement strategy in alignment with the broader goals of the hospitality program, On Location and FIFA’s organizational and event objectives.
Oversee sourcing and acquisition of goods and services across all hospitality categories (e.g., F&B, décor, temporary structures, AV, waste management, marketing).
Build and manage strong relationships with key suppliers, vendors, and strategic partners to ensure long-term value and reliability.
Stakeholder Collaboration
Partner with internal departments— Delivery/Operations, Finance, Legal, and Sustainability—to ensure alignment of procurement activities with functional business and event needs and requirements.
Serve as a key member of cross-functional planning and execution teams, ensuring seamless delivery of hospitality services and vendors across all venues.
Supplier Negotiations
Lead high-value, complex negotiations with suppliers to secure optimal pricing, contract terms, and service levels.
Working with Legal, ensure all contracts are legally sound, risk-mitigated, and include key requirements to ensure vendor obligations are me.
Work with functional areas to include SLAs and KPIs to ensure performance accountability and reflect the organization’s strategic and operational priorities.
Budget Oversight and Cost Control
Manage multi-million-dollar vendor budgets across multiple markets (USA, Canada, Mexico), identifying cost-saving opportunities while maintaining the highest quality standards for the guest experience.
Collaborate with Finance and the Operations teams to ensure vendors are se
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