Employment Type:

Full time

Shift:

Description:

Position Summary: Must be able to work from weekly menus and production sheets using approved recipes to prepare food  items, observe routine work  schedules and  follow  the  System  and  departmental   procedures.  Must be able to carry through to completion assigned and planned  tasks.   Must  exercise  initiative  and also have   the  ability  to  exercise  sound  judgment  performing  daily  and assigned duties.   Must   have   the  ability  to  prioritize   and  correct  problems,  as  needed.

Position Requirements:  Responsible  for  high  quality  and properly prepared foods using approved recipes.  Follows proper  food  handling techniques.  Maintains  work  areas,  equipment  and  utensils  in  a  sanitary  manner.

Education:  High School Graduate  or  Equivalent.   Vocational  training  in quantity  food  preparation and sanitation is preferred.

Our Commitment to Diversity and Inclusion
 

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.