Sushi Cook III | Pilina | Full-time

Company Description

Located on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaiʻi’s only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha.

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

What is in it for you:

• Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
• 401(k) retirement savings plan and matching program
• One complimentary meal for all employees who work more than 6 hours per day
• Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
• Wellness Offerings
• Exclusive employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities

Job Description

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core culture of our Food and Beverage experience in making our lobby lounge, Pilina a destination venue for our Guests and Visitors.

Hourly Rate:  $31.70

Responsible for providing Food service within Fairmont & Leading Quality Assurance (LQA) standards.  Areas of responsibility will include F&B venues/primarily Pilina and events on or offsite.  To act as “Chef” when necessary or in the absence of Leadership Team. Additional responsibilities are as follows:

• Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards
• Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
• Maintain a clean workstation and minimize waste
• Have extensive knowledge of the proper  preparation of sushi rolls/nigiri and other appropriate techniques in a sushi venue
• Assist/Support Sushi Cook I and II  in the preparation and maintenance of sushi concept in Pilina
• Responding positively and in a timely manner to all internal and external guest requests
• Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Act as a role model to junior staff members by maintaining a professional work ethic and displaying sound cooking skills
• Adhere to the State of Hawaii Dept of Health & EcoSure food handling safety standards
• Organize time so all side work is completed according to shift demand/prep schedules
• Provide timely, personalized, friendly and efficient service to our culinary team
• Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
• Focus attention on guest needs, remaining calm and courteous at all times

Qualifications

Your experience and skills include:

• Must be able to speak, read, write and understand the English language.
• Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally.
• Must be able to multi-task and be detail-oriented in a fast paced, high volume environment.
• Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments.
• Maintain a professional working environment and attitude.
• Must possess basic computational ability.

Education

• High School diploma (or equivalent) and/or vocational training
• Culinary Degree from an accredited college, university or trade school is an asset

Experience

• Minimum one (1) year previous cooking experience in a sushi focused restaurant required, preferably in a similar high volume environment.
• Previous culinary hotel work experience or si