Sous Chef

Role Responsibilities Cont.

What makes this a great opportunity?

Maker's Mark Bourbon is the embodiment of the entrepreneurial spirit. Our founders, Bill Sr. and Margie Samuels, embarked on a deliberate mission to create a bourbon they would proudly share with their neighbors, family, and friends. In the early 1950s, they burned their old family whisky recipe and meticulously crafted every detail of their bourbon. One of their iconic decisions was to hand-dip every bottle in the now-famous red wax. Since then, our commitment to their vision has remained unwavering. We continue to craft our bourbon with purpose and consistency, striving to create remarkable experiences for fans worldwide.

Maker’s Mark is seeking an ambitious, dynamic, and passionate chef to work in its onsite culinary and restaurant team at Star Hill Provisions.  With a true focus on farm to table to include on site raised produce, Wagyu, and seasonal ingredients, the ideal chef should have a track record and love for sustainability and the vision and drive to bring all of these elements to life on a plate

Role Responsibilities

• Over-seeing daily kitchen operations and directing of staff 
• Maintaining inventory of all kitchen products 
• Ordering and proper storage of incoming product 
• Menu & Recipe development 
• Recipe costing 
• Hands-on training of culinary staff 
• Maintaining and over-seeing quality of all food produced by kitchen 
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Role Responsibilities Cont.

• Collaborating with FOH management to ensure a positive guest experience 
• Ensuring and maintaining a positive and supportive working environment for all staff 
• Ensuring a clean and sanitary kitchen 
• Stepping in for other kitchen staff when needed 
• Attend management meetings when needed 
• Filling in for Head Chef in the event of their absence 
• Other responsibilities assigned by Head Chef  

Qualifications

• Minimum 2+ years experience 
• Strong kitchen and human management skill 

• Strong time management skills 
• Proficient with Toast and Microsoft Excel  
• In-depth understanding of food safety procedure 
• Able to multi-task 
• Comfortable with large volume production 
• Works well in a team environment 
• Works well under pressure 
• Strong desire to continually learn and grow. 
• Must be flexible regarding scheduling