1) Guide development of Facilities Department associates’ technical skills and knowledge through the BH Maintenance Training program:

• Ensure all associates understand the program requirements

• Provide coaching and guidance to associates to ensure technical skills and BH growth

2) Provide facilities management support to:

• Facility Safety

• Capacity Assurance

• Production Growth

• Quality Assurance

• Process equipment (including material handling equipment) and utility maintenance

• Process and Utility efficiency improvements

• Refrigeration System operations

• Continuous Process and Plant improvements

3) Ensure all new equipment and utility installations meet USDA requirements and the Plant’s strategic plan

4) Support reduced production downtime through a predictive/preventive maintenance system

5) Assist development of the capital and expense budget for the plant

6) Support company policies and work rules regarding HAACP, SQF, GMP and SOP

7) Ensure best value in purchase of materials and labor for all Facilities related work

8) Ensure that the Plant meets OSHA, EPA, BOCA, DEQ, Board of Health, and other federal, state, and local agencies regulatory requirements

9) Support the Facilities Manager in any assigned projects

Education and Experience

• Four Year College Degree in Engineering beneficial

• Minimum of 5 years Maintenance or Utility Management experience

• ASRS experience (where applicable)

• Strong Project Management Skills

• Experience with Oracle EAM or other Computerized Maintenance Management Systems required

• Kepner-Tregoe or similar problem solving experience desired

• Food manufacturing experience strongly preferred

• HAZ-MAT certification desired

• Process Safety Management training or knowledge of PSM preferred

• Contractor management experience