Cocktail Server

• Deliver food and alcoholic beverages to guests in a timely and efficient manner. 

• Always ensure the highest quality of food and beverage service. 

• Adhere to all alcohol safety standards, including checking identification and verifying age. 

• Provide excellent customer service to both internal and external guests. 

• Maintain a clean and organized work area, including the server station and shared areas. 

• Process guest payments accurately and efficiently. 

• Promote a positive and welcoming atmosphere for all guests and staff. 

High School Diploma or GED. 

• Must be at least 18 years of age. 

• Ability to obtain a food handler's card. 

• Successful completion of alcohol awareness training. 

• Ability to obtain a state-issued alcoholic beverage license. 

• Excellent customer service and interpersonal skills. 

• Ability to work in a fast-paced and often demanding environment. 

• Ability to stand and walk for extended periods. 

• Ability to work in a casino environment, which may include exposure to second-hand smoke and crowd noise. 

• Ability to work in a variety of settings, including climate-controlled office settings. 

• Ability to frequently bend and kneel. 

• Ability to lift and carry objects up to 50 pounds. 

• Flexibility to work various shifts, including weekends and holidays.