Registered Dietitian - Women, Infants, and Children (WIC)

We are recruiting for a motivated Registered Dietitian - Women, Infants, and Children (WIC) to join our team!

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Department

ACS-CHS Grants Funded

Job Summary

Under minimal supervision, performs in-patient nutrition assessment, re-assessment, menu management and education while working directly with patients. Implements Medical Nutrition Therapy (MNT) to optimize patient care and outcomes. As a member of the multidisciplinary healthcare team, actively participates in patient care rounds. Assists Chief Clinical Dietitian with PI/CQI activities to ensure quality patient care.

Essential Functions:

• Assist patients with menu planning and meeting appropriate caloric needs (5%)
• Performs individual and group nutrition education according to established standards of care (5%)
• Proficiently performs assessments for “at risk” patients and completes within 72 hours of assessed need, referral, risk notification, or MD consult. (5%)
• Proficiently performs re-assessments for “at risk” patients and completes according to level of nutrition risk time frames. (5%)
• Inputs orders for nutrition support as indicated (5%)
• Prioritizes workload appropriately. (5%)
• Provides education with respect to the patient/family’s education level, optimal learning tool(s)/techniques(s) and readiness to learn. (5%)
• Provides appropriate education and documentation within 48 hours of assessed need. (5%)
• Provides patient education according to policy. (5%)
• Participates in hospital activities to maintain high quality patient care and services. (5%)
• Regularly participates in physician rounds, discharge planning and team conferences as a multidisciplinary team member to ensure optimal patient care. (5%)
• Participates in quality improvement and/or patient care committee/task force as assigned by supervisor. (5%)
• Completes monthly productivity logs. (5%)
• Performs PI/CQI projects as assigned by supervisor. (5%)
• Conducts monthly tray evaluations and patient visitations according to schedule. (5%)
• Routinely identifies areas makes suggestions to improve service and care. (5%)
• Communicates effectively with patients, visitors, peers, medical staff and other employees. (5%)
• Effectively obtains patient information and handles patient/customer requests and complaints (5%)
• Documents patient care activities on appropriate forms and according to accepted hospital practice. (5%)
• Effectively uses computer software/programs/electronic medical record to perform diet office functions and clinical activities. (5%)
• Performs intake analysis (calorie counts) as needed. (0%)
• Accurately clinical activity data into computer tracking program. (0%)
• Assists with monitoring the diet techs and diet office personnel by providing guidance and assistance to personnel with problem resolution. (0%)
• Maintains ongoing professional education through participation in meetings, seminars, in-services and literature review to enhance nutrition knowledge, and professional development and practice. (0%)
• Attends a minimum of 1 professional meeting and/or seminar per year for each clinical specialty and/or age-specific population of the clinician’s area of service. (0%)
• Serves as a resource, provides education, assistance and/or training/in-services to departmental staff on information obtained from educational meetings/in-services. (0%)
• Serves as a resource, provides education, assistance, and/or training/in-services to hospital as assigned. (0%)
• Has no incidents where employee is asked to redo work because of poor performance. (0%)
• Performs at appropriate level of productivity, adhering to break/lunch times as assigned. (0%)
• Functions as a team player in the department knowing when to ask for assistance as needed and being able to assist when required. (0%)

Education:

• Bachelor's Degree Required

Work Experience:

• 1-3 years related experience in clinical or public health nutrition Required and

Licenses:

• DIETICIAN-Registered Dietitian Certification - CDR - Commission on Dietetic Registration Required

Knowledge, Skills and Abilities:

• Effective communication skills in both oral and written form.
• Demonstrates ability to