BROIL COOK

About the Role:Join Kaskaid Hospitality as a Broil Cook and be part of a dynamic kitchen team in the heart of Saint Louis Park, MN. We are looking for passionate culinary professionals to create delicious, high-quality dishes that keep our guests coming back for more!

Responsibilities:

• Prepare and cook a variety of meats, seafood, and vegetables using broiling techniques.
• Ensure food quality and presentation meet restaurant standards.
• Maintain a clean and organized workstation in compliance with health regulations.
• Collaborate with kitchen staff to coordinate meal preparation and timing.
• Monitor inventory levels and assist with ordering supplies as needed.
• Adhere to food safety protocols and maintain a safe working environment.
• Assist in training new kitchen staff on broiling techniques and kitchen operations.
• Participate in menu development and contribute creative ideas for new dishes.

Requirements:

• Proven experience as a cook, preferably in a broiling or grilling role.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Strong attention to detail and commitment to food quality and safety.
• Excellent communication skills and a team-oriented attitude.
• Availability to work flexible hours, including evenings and weekends.
• Culinary degree or relevant certification is a plus.
• Passion for food and a desire to grow within the culinary field.

About Us:Kaskaid Hospitality has been a staple in the culinary scene for over a decade, renowned for our innovative dining experiences and exceptional service. Our team is dedicated to creating memorable moments for our guests, and we pride ourselves on fostering a supportive and collaborative work environment where employees can thrive and grow.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Our staff is our family, and our family is passionate about creating memories for our guests. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our KASKAID family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at KASKAID becomes a fantastic memory of time spent with friends and family.

Our Mission

Do WHATEVER it takes to make EVERY guest happy!

Our Vision

To be the leading purveyor of the spirit of hospitality

Our Values