Kitchen Expeditor-Mercedes Benz Stadium

 

Position Title: [[title]]

Starting Pay: $21.00 per hour

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1238399.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Job Summary

The Kitchen Expo is responsible for coordinating and expediting food orders in a suite's kitchen, ensuring the accurate preparation and timely delivery of dishes to customers/suites. They play a crucial role in maintaining efficient communication between the kitchen and the front-of-house staff.

Key Responsibilities

Order Coordination:

• Receive food orders from the Suite Attendants and review them for accuracy.
• Organize orders based on their preparation time and priority.
• Communicate orders to the appropriate kitchen stations (e.g., appetizers, entrees, desserts) and ensure a smooth flow of production.

Quality Control:

• Inspect dishes for quality, presentation, and adherence to Levy's standards before sending them to the appropriate Suite via our Levy Runners.
• Verify that all items on the order are included and correctly prepared.

Timely Delivery:

• Monitor the progress of orders in the kitchen and ensure they are prepared and plated within the specified time frame.
• Coordinate with the Runners to ensure that orders are picked up promptly and delivered to the correct tables.

Responsibilities

Communication:

• Maintain clear and effective communication with kitchen staff, servers, and management to address any issues or special requests.
• Relay special dietary requirements, allergies, or customer preferences to the kitchen.

Problem Resolution:

• Handle any discrepancies or mistakes in orders promptly and professionally, ensuring customer satisfaction.
• Notify the chef or kitchen manager of any issues that require immediate attention.

Organization:

• Keep the expo station organized, clean, and well-stocked with necessary utensils, garnishes, and supplies.
• Ensure that all plates, trays, and serving ware are ready for use.

Multitasking:

• Handle multiple orders simultaneously while maintaining accuracy and efficiency.
• Adapt to changes in the pace of service and prioritize tasks accordingly.

Qualifications

• Previous experience in a similar role within a restaurant or food service establishment is preferred.
• Knowledge of food safety and sanitation guidelin