Steward - The Lake House

Overview

Looking for your next great job opportunity? Join us at our Hiring Fair on April 7 from 4–6 PM at Sunriver Resort!

 

The steward is responsible for washing all tableware, pots and pans, and utensils. They will stock areas with glassware and supplies. Follow all appropriate policies and procedures while constantly striving to improve all standards of operation.  Ensure all guest experiences are supreme.

The Steward will always conduct themselves in a manner which supports the core values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. He/She/They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.

 

 

Responsibilities

• Maintain professional guest relations
• Maintain cleanliness of kitchen and dish rooms
• Clean all dirty tableware, pots, pans, and utensils
• Stock glassware in all areas.
• Check dishwasher for use.
• Relay needs for chemicals and supplies for station to the Chef(s)
• Polish silver and copper
• Report any malfunctions in work area, including dish machine.
• Maintain safety in area and report any safety hazards
• Maintain proper placement and organization of pots, pans, and utensils
• Maintain proper storage of dish dollies, glass racks, and flatware
• Handle all kitchen supplies with care.

Qualifications

• Must be able to work with exposure to temperature extremes and in a wet environment;
• Must be able to personally lift up to 40 lbs. on a frequent basis;
• Must be able to occasionally lift over 40 lbs with assistance;
• Must be able to bend, squat crawl, kneel, push, pull, walk on uneven surfaces and reach on a continuous basis.