Inventory Handler, Full Time, Days

Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically, a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidate's relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.

Minimum - Midpoint - Maximum

$18.91 - $21.73 - $25.36

 

 

Baystate Health, a nationally recognized leader in healthcare quality and safety, is looking for a Full Time Inventory Handler to join our Food and Nutrition Services team in Springfield, MA.

SCHEDULE:

• Full Time, 1st Shift (DAYS)

• Shifts run between 5AM-4:30PM

• 40 hours/week

• Rotating holidays and weekends are required

LOCATION:

• Baystate Main Campus, 759 Chestnut Street, Springfield, MA

THE ADVANTAGES OF WORKING WITH BAYSTATE!

• Excellent Compensation High-quality, low-cost medical, dental and vision insurance

• Generous PTO – up to 25 days in the first year, with scheduled earned increases

• Continuing education support and reimbursement

• First Time Home Buyers Financial Packages

• Farm Share Memberships

• 403b retirement company match & annual company contribution increase based on years of service

• Free money coach advice from a certified professional

• Wellbeing programs that include but are not limited to mental, physical, and financial health

• Pet, home, auto and personal insurance

• Life insurance

• Reimbursement for a variety of wellbeing activities, included but limited to gym membership and equipment, personal trainer, massage and so much more!

Baystate Health, western Massachusetts’ only academic center and tertiary care provider has a long and proud tradition of continuous learning and improvement. We educate and train hundreds of healthcare workers every year and advance knowledge about new approaches to care. Together our inspired and compassionate teams manage the whole health needs of all communities in need.  

OUR COMPENSATION PHILOSOPHY

We offer competitive total compensation that includes pay, benefits, and other recognition programs for our employees. The base pay range considers the wide range of factors that are considered in making compensation decisions including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors. This base pay range does not include our comprehensive benefits package or any incentive payments that may be applicable to this role.

Summary: 

Food and Nutrition Inventory Handler is responsible for the effectiveness of Commissary daily activities, which includes warehousing, distribution processes and delivery services to provide maximum levels of efficiency and service to all Baystate Health entities. The Inventory Handler plays an integral role in supporting the Commissary financial initiatives, objectives and processes associated with the efficient flow of inventory related to the Commissary and overall Food and Nutrition department.

Daily activities include, but not limited to, maintaining the quality of food and related supplies, safe receiving and slotting of all supplies, performing daily inventory (cycle) counts, assembling and distributing orders, refrigerated vehicle maintenance and safe operation, daily work area sanitation, confident use of computer applications and barcode scanners to complete specific tasks.

The Inventory Handler will foster positive relationships with Commissary staff and external staff in order to accomplish daily activities, continuous work and best quality improvements. Maintains Baystate Health's Operating Principles and Service Standards at all times.

Job Responsibilities: 

1) Verifies accuracy/discrepancies of all deliveries by inspecting and matching materials through physical counting, weighing and comparing product to invoice/delivery receipt from vendor/distributor. Inspects deliveries for potential contamination or damage. Verifies perishable products are being received and within safe temperature reading by use of HACCP receiving form and temperature reading tools.

2) Sorting and placing inventory on racks, bins and shelving according to predetermined sequence.

3) Assembles customer orders, requisitions or requests for materi