Restaurant Supervisor (FT) ("Supervisor/a de Restaurante")

LOCATION

Dockside 1953
Dockside 1953 is the new signature nautical-inspired restaurant at the Bahia Resort Hotel and is ranked as one of the top three restaurants on TripAdvisor. Located on a picturesque peninsula on Mission Bay, Dockside 1953's extensive outdoor patio features cozy fire pits, gorgeous marina views, and a covered trellis to comfortably shade guests from the sun and rain. The delicious cuisine boasts fresh California fare that caters to a variety of tastes for breakfast, lunch, and dinner.

The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The Restaurant Supervisor ("Supervisor/a de Restaurante") assists management in supervision of the restaurant's personnel to ensure that the restaurant, bar, room service teams are providing exceptional service and a product of high quality and value.

PAY & PERKS

• Compensation: $26.20 - $29.20**
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Maintains a house bank and conforms to established cash-handling procedures.
  Supervises the department's staff in established safety and emergency procedures.
• Ensures that all areas are maintained at the highest level of cleanliness in accordance with the Health Department and hotel standards.
• Responsible for the overall direction, coordination, and evaluation of these employees.
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
• Interviews, and trains employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS

• High school diploma or GED.
• At least 2-4 years of relevant experience and/or training.
• Experience running shifts, scheduling, performance management, problem-solving, guest servicing and running day-to-day operations.
• Current industry certifications required: Food Handlers Certific