Sanitation Associate (12pm - 8:30pm)

Description

Overview

Clean and sanitize food manufacturing equipment, facilities and utensils in a safe manner while following Good Manufacturing Practices and Safety Policies and Company Procedures. 

Essential Job Functions/Duties

• Utilize cleaning and sanitizing tools to      maintain sanitary conditions in production areas without equipment damage      or safety incidents in accordance with established Sanitation Standard      Operating Procedures (SSOPs)
• Clean framework of machines and deep clean in      specified areas, steam clean production belts and equipment and complete      other assigned tasks as required on master sanitation schedule.
• Comply with food safety and quality assurance      standards (GMP and Food Safety, etc.)
• Maintain plant cleanliness. 
• Performs other housekeeping and/or janitorial      tasks including trash/waste removal, facility grounds keeping activities,      etc.
• Other duties as assigned. 

Requirements

Requirements: 

Must be able to lift a minimum of 50lb. 

Must be reliable and detail oriented.