Team Lead

Why Ecowize?

At Ecowize North America, we go beyond cleaning food production facilities — we safeguard public health and drive operational excellence. As part of our team, you’ll join a mission-driven organization committed to food safety, innovation, and people development. If you’re ready to lead, inspire, and make a measurable difference, this role is for you.

Lead Where Food Safety Meets Purpose

Why Ecowize?

At Ecowize North America, we’re more than a sanitation company — we’re protecting the

food supply and supporting the health of millions every single day. Our work matters,

and so do the people who make it happen. We invest in our people, give them the tools to succeed, and create opportunities for growth. As a Sanitation Site Supervisor, you’ll play a key role in leading teams, ensuring safe and effective cleaning practices, and helping us deliver on our promise of excellence to our clients.

About the Role:  

The Sanitation Team Lead leads daily sanitation operations at a client facility that

runs multiple shifts, seven days a week. You’ll work closely with your team before,

during, and after sanitation shifts — ensuring the site is ready, safety protocols are

followed, and food safety standards are met.

This is a hands-on leadership role where you’ll coach frontline employees, manage

sanitation processes, oversee shift readiness, and serve as the point of contact with both

client management and regulatory inspectors.

ESSENTIAL JOB FUNCTIONS 

·         Work cooperatively with members of management, team members, customers, and regulatory agencies to ensure sanitation procedures are followed. 

·         Maintain open communications with all team members in the plant.  

·         Ensure all issues are being properly handled and addressed, including missing or damaged parts and equipment. 

·         Clean and sanitize equipment and workspace in a designated area of the plant. 

·         Ensure team members are in assigned work areas and are completing job tasks to QA and USDA standards.  

·         Inspect equipment to ensure all areas are clean for pre-op inspections. 

·         Handle chemicals to ensure usage is within specified limits. 

·         Monitor and provide PPE. 

·         Other duties as assigned. 

Key Competencies for Success

Leadership: You set clear expectations, motivate your team, and lead by example.

Accountability: You take ownership of results, documentation, and compliance.

Collaboration: You work effectively with peers, client staff, inspectors, and regulators.

Attention to Detail: You ensure cleaning standards, safety procedures, and documentation are never compromised.

Resilience: You remain dependable, professional, and composed in challenging environments.

What We Value

Partnership: Building trust with clients and teammates.

Excellence: Delivering on commitments with precision and care.

Integrity: Doing the right thing, always.

The Details

Job Type: Full-time

Schedule: 8- to 10-hour shifts; days, nights, weekends, holidays as needed

Work Environment: Hands-on work in food plant settings; requires physical

stamina and use of PPE

Travel: Minimal, site-based role

What You’ll Get

·         Competitive pay

·         Health, dental, and vision insurance

·         401(k) with company match

·         Paid time off and holidays

·         Professional developm