line cook

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.  That problem is a lack of consistency and professionalism in the kitchen.  With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

About The Role

We are seeking a dedicated and skilled Line Cook to join our Operations team. In this hourly, full-time position, you will play a crucial role in ensuring the smooth and efficient preparation of high-quality meals in a fast-paced kitchen environment. You will collaborate with the kitchen team to maintain exceptional food standards, uphold safety and sanitation practices, and contribute to an outstanding dining experience for our customers.

What You'll Do

• Prepare and cook menu items according to standardized recipes and quality standards.
• Set up and maintain workstations with all necessary ingredients and cooking equipment.
• Ensure food is properly cooked, seasoned, and presented with attention to detail.
• Work efficiently during busy service hours, adhering to timelines and prioritizing tasks.
• Assist with receiving, storing, and inventorying kitchen supplies and ingredients.
• Maintain a clean and sanitary work environment, following all health and safety regulations.
• Collaborate with team members and kitchen staff to ensure smooth operations.
• Communicate effectively with other line cooks, chefs, and front-of-house staff.
• Adapt to various kitchen tasks as needed, demonstrating teamwork and flexibility.

Qualifications

• Proven experience as a line cook or similar position in a professional kitchen.
• Familiarity with diverse cooking techniques, tools, and equipment.
• Ability to work in a fast-paced and high-pressure environment without compromising quality.
• A strong understanding of food safety standards and sanitation practices.
• Excellent time management and organizational skills to meet tight deadlines.
• Strong communication skills and the ability to work collaboratively with a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift moderate to heavy kitchen equipment or supplies.
• English proficiency for effective communication in the workplace.