Supervisor, Sanitation

Primary Function:

Responsible for the supervision and maintenance of the Sanitation Program by providing supervision to the sanitation staff, implementing a master sanitation schedule, overseeing routine cleaning of equipment and facility, and controlling costs of sanitation chemicals and supplies.

Values:

To perform the job successfully, the incumbent’s behavior must be consistent with the PRIDE values expected of all Mastronardi Produce employees: be Passionate; have Respect; be Innovative; be Driven and strive for Excellence.

Primary Responsibilities: Includes the following. Other duties may be assigned.

• Supervise the execution of the sanitation program and ensure adherence to all company and regulatory policies for food-safety, health & safety and environmental programs.
• Supervise, assist, and train team members in the sanitation department on the use of baler for carton, pressure washer, order picker, scissor lift, scrubber and the use of the rapid microbial tester to measure the effectiveness of cleaning activities (ATP).
• Adhere and enforce compliance with food and safety policies, GMP’S, Organic product handling/segregation  and EHS.
• Train and certify team members in the proper use of power industrial truck (forklift).
• Supervise sanitation personnel, train on sanitation procedures and ensure effectiveness of cleaning.
• Administer progressive discipline per the company policy.
• Maintain planned staffing levels for your shift by participating in interviews and hiring of Sanitation team members and/or coordination of labor requirements with staffing agencies.
• Organize and coordinate cleaning activities for the equipment and facility that occurs daily, weekly, monthly, quarterly, semi-annually, and annually.
• Direct team activities to ensure that cleaning functions are appropriately timed with Operational activities and ensure that cleaning activities occur on time as per the Sanitation Schedule.
• Participate in self-assessments and checks to verify effectiveness of cleaning and provide records and documentation.
• For sanitation problems and concerns, conduct all necessary follow-up to establish corrective actions and preventative measures.
• Work closely with Food Safety to ensure adherence to schedule and maintenance of forms, records, SSOP’s and documentation to support the Food Safety Program.
• Assist with audits regarding sanitation and chemical use issues.
• Ensure the proper use of all Sanitation equipment.
• Ensure that sanitation chemicals are used and stored as required by the Sanitation Program.
• Maintain payroll and attendance records for the team members.

Education/Background Requirements:

• High school diploma or equivalent required.
• At least two years’ related experience required.