Lead Food Service Worker - North Middlesex School Nutrition

 

Lead Food Service Worker – Be the Difference Maker in School Nutrition! 

Monday–Friday | No Nights, Weekends, or Holidays! 

Looking for a leadership role that fits your life and makes a daily impact? Join our school nutrition team as a Lead Food Service Worker and help guide a dedicated team in serving fresh, nutritious meals that power student learning and growth! 

What You’ll Do: 
Oversee daily kitchen operations and ensure meal service runs smoothly 
Lead, train, and support food service team members 
Prepare, portion, and serve meals according to menu and nutrition guidelines 
Maintain cleanliness, food safety, and sanitation standards 
Communicate with school staff and ensure a positive dining experience for students 
Step in wherever needed — you’re the go-to for keeping things running right! 

Why You’ll Love It: 
Family-friendly schedule – done by mid-afternoon 
No weekends, nights, or summer work 
Make a difference in your school community every single day 
Leadership role with opportunities to grow 
Be part of a mission-driven, supportive team 

We’re Looking For: 
✔ Leadership or supervisory experience in food service or a related role 
✔ Positive attitude and ability to motivate a team 
✔ Strong communication and organizational skills 
✔ Commitment to food safety, quality, and cleanliness 
✔ Enjoyment of working in a school setting and around children 

 

Why Whitsons? 
Competitive pay 
Work-life balance with no nights or weekends 
Medical, dental, vision, and 401K with company match 
Paid time off  
A chance to lead, grow, and inspire others every day 

 

About Us: 
At Whitsons, we believe healthy meals nourish student success. Our team is passionate about serving with purpose, heart, and high standards. As a Lead Food Service Worker, you'll be at the center of our mission—Enhancing Life One Meal at a Time™. 

 Payrate $19.00hr

Qualifications

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

• High school graduate or equivalent.
• Must complete all Whitsons and government required training as necessary

Certifications:

• Servsafe certification and/or NYC BOH course completion

Other Qualifications, Experience and Competencies:

• Ability to speak and read English in order to understand and perform job assignments.

• Must be proficient in recipe procedures and cooking techniques.
• 1 year professional culinary experience required

• Always present a positive and professional image.