Cook (Part-Time) - Providence Park

Position Title: Cook

Pay: $19-20.25/hour

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Key Responsibilities

• Guest Experience: Ensure the highest level of customer experience is consistently provided. Consistently exhibit the ability to keep up with peak production and service calmly, accurately, and efficiently.
• Show Quality: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Operational Excellence: Operate and maintain kitchen equipment, perform general cleaning tasks and adhere to safety and sanitation standards. Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Maintain good working relationships with coworkers, guests, administrators and managers.
• Must be able to stand and exert fast-paced mobility for entire shift.
• Perform other duties as assigned.

Preferred Qualifications

• Guest-centric mindset: Ensures quality food service is provided at all times.
• Organization: Must be methodical and possess good time management skills with strong attention to detail.
• High volume kitchen experience preferred.
• Must possess or be able to obtain a valid Oregon food handler’s permit.

Schedule

• This role is Part-Time Seasonal.
• Culinary staff will be scheduled for prep shifts and events therefore will need to have availability for mornings, nights, and weekends.
• Must maintain excellent attendance.

Benefits

• Starting rate of $19 / hour
• Opportunities for career advancement in a growing organization
• 40% off food, beverage, and retail merchandise
• Opportunity to travel to support various events

Apply to Levy today!

Levy is a member of Compass Group USA

 

Compass Grou