Stewarding Supervisor

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.

Four Seasons Hotel Nashville is seeking a Stewarding Supervisor to join our talented team! This is an exciting chance to be part of the world’s leading luxury hospitality company. 

The Stewarding Supervisor plays a vital role within our Food & Beverage team, ensuring exceptional quality and service for our guests. Our Stewarding team works diligently behind the scenes—making sure every piece of silverware shines, every plate sparkles, and every outlet has the proper supply of clean dishes and equipment. This role also helps maintain the cleanliness, organization, and safety of the kitchen and heart‑of‑house areas. 

 

What You Will Do 

Responsibilities Include (but are not limited to):  

• Organize work assignments, make recommendations regarding training, performance evaluations, and discipline for stewarding team.   

• Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly   

• Clean and sanitize all ovens, steam kettles, mixers, and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallways  

• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions  

• Maintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware, etc.  

• Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing  

• Ensure the employee cafeteria is well maintained, clean, and sanitized  

  

What You Bring 

 

• Previous supervisory experience preferred  

• Minimum one year related work experience   

• Must be able to work as part of team   

• Must be able to work a flexible schedule   

• Strong ability to prio