Line Prep/Cook

Position:             Line Prep/Cook

Facility:               Pensacola Bay Center

Department:     Food and Beverage

Reports To:        Executive Chef or Designee

FLSA Status:      Part-time, Hourly, Non-Exempt

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

POSITION SUMMARY:

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This is a hands-on position responsible for the production of hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Sous Chef and/or Lead Line Cook.

MAJOR DUTIES AND RESPONSIBILITIES:

• Assist in the preparation of cut vegetables, baked goods, and cold sauces

• Able to follow recipes and perform basic math to calculate production demands

• Follow approved recipes and production standards

• Properly label and date food items for storage

• Use cutlery and kitchen machinery in a safe manner

• Minimize waste by following established production techniques

• Ability to produce high quality food in a fast-paced environment

• Strong knowledge of sanitary practices with the ability to gain and maintain a ServSafe Certification

• Positive, customer service-oriented attitude at all times

• Maintains proper grooming and dress code standards

• Maintain a professional presentation, appearance, and work ethic

• Demonstrate ability to work and communicate within a team environment

• Understand and be capable of ensuring that all policies and procedures are followed

• Perform other duties as required and/or assigned

SUPERVISORY RESPONSIBILITIES:

• No supervisor responsibilities assigned to this position

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to communicate well, both written and orally

• Ability to establish and maintain effective working relationships with varied groups and individuals

• Able to manage multiple projects and meet tight deadlines

• Ability to operate industry related equipment

• Ability to work with limited supervision, prioritize and handle multiple projects simultaneously

• Demonstrate knowledge of standard office practices, procedures, and industry terminology

• Exhibit excellent organizational and communication skills

• Maintain a professional presentation, appearance, and work ethic

• Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines

• Foster working relationship with partners, clients, employees, exhibitors, and patrons during employment

• Be detail oriented

EDUCATION AND/OR EXPERIENCE:

• Minimum of two years’ experience in food service as prep cook is highly preferred.

COMPUTER SKILLS:

Not required

CERTIFICATES, LICENSES, REGISTRATIONS:

• Current ServSafe Certification

• Possess any licenses, certificates or training required by local, state or national au