Job Title:

Server/Room Service

Department:

Food Service

General Description:

Serves residents and guests in a timely, friendly, and professional manner

Lines of Authority Supervised by:

Executive Chef 

Supervises:

None

Duties:

• Follows all sanitary guidelines throughout the food service cycle.
• Keeps the dining room and table items clean and sanitary.
• Serves guests according to established procedures.
• Clears tables at the end of each meal.
• Prepares the dining room for the next meal.
• Assists in serving snacks.
• Assists in the kitchen with salad and/or dessert plating as requested.
• Reports any incidents to the Food Service Director.
• Attends and participates in committees, training programs and staff meetings.
• Performs other duties as assigned.

Ability and Experience requirements:

• Must have criminal record clearance.
• Must be at least 16 years of age.

Education Requirements

• None