APPLICATION INSTRUCTIONS:

• CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday.

• CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.

• If you are NOT a current employee or student, please click “Apply” and complete the application process for external applicants.

 

JOB DESCRIPTION AND POSITION REQUIREMENTS

Penn State is searching for a full time Food Preparer B (Bryce Jordan Center) - Grade 7 to join the team. Duties include:

 

• Prepare, combine, season and/or cook food served in Bryce Jordan Center according to standardized recipes, methods and/or procedures; make advanced preparations for food items as required
• Prepare food in proper sequence in order to be served at predetermined times; check food prior to serving for proper flavor, appearance, etc.; report any deviations from accepted standards to Supervisor or Cook A Coordinate with supervisor to determine disposition and/or storage of leftover items
• Ensure that menu items are maintained at proper temperatures and freshness and that adequate amounts are available for customers
• Assist in training and answer questions for newly hired employees; occasionally direct the work of additional employees required for the preparation of meals
• Operate and clean utensils and equipment such as grinders, grills, slicers, mixers, food choppers, ovens, hoods, filters, deep fat fryers, sinks, steam jacketed kettles, steamers, etc.; check equipment daily to ensure proper working condition and cleanliness and report any malfunctions to Cook A or supervision as required
• Ensure that sanitary techniques are used in the preparation, handling and storage of food items

Job Requirements: Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, together with the use of adjustable measuring instruments, graduates and the like requiring interpretation in their various applications; or the posting, preparation, interpretation, use and checking of reports, forms, records and comparable data. Work from recipes, menus, requisitions, familiar with ordinary cooking routines. Over 9 up to 12 months of effective experience.

Work Schedule:     Various
Days Off:     Various

 

QUALIFICATIONS

MINIMUM WORK EXPERIENCE

9 to 12 months of effective experience 

 

REQUIRED CERTIFICATIONS

None

 

BACKGROUND CHECKS/CLEARANCES

Employment with the University will require successful completion of background check(s) in accordance with University policies.

 

Penn State does not sponsor or take over sponsorship of a staff employment Visa. Applicants must be authorized to work in the U.S.

 

 

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