Fine Dining Cook - Michael Mina (UNION) Bellagio

Michael Mina at Bellagio is known for its sophisticated and contemporary American cuisine with a touch of global influence.  The restaurant offers a high-end dining experience featuring innovative dishes that blend classic techniques with modern flair.  You’ll have the opportunity to work alongside some of the most talented chefs in the industry, preparing exquisite dishes in a dynamic and upscale environment.  If you’re ready to bring your culinary skills to a prestigious venue and contribute to our commitment to excellence, we want to hear from YOU!

THE JOB:

As a Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You’ll provide high-quality food to guests from all over the world.  In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.

THE STARTING RATE: $24.6173

THE DAY-TO-DAY:

• Possess thorough knowledge of food products and adeptly apply culinary techniques
• Recognize and safely operate kitchen equipment
• Replenish kitchen supplies and necessary food items for service
• Accurately label and date products for proper storage and sanitation
• Demonstrate strong menu comprehension and meticulous attention to plate presentation
• Support kitchen leadership and team members during service
• Exhibit proficiency in preparing base sauces, stocks, and soups
• Collaborate effectively within a team environment, addressing all guest needs and inquiries

Restaurant Details:

• Hours of Operation:
• Sunday – Monday: Closed
• Tuesday – Saturday:  5:00 PM – 9:30 PM
• (May work before/after these times for opening and closing procedures)

WHAT YOU’LL NEED:

• Must be 21 years of age or older
• Must be able to obtain both a TAM card (Alcohol Awareness) and Food Handlers card
• High school diploma, GED or educational equivalent
• Must be able to work various shifts, including weekends and all holidays

 THE IDEAL CANDIDATE:

• Two (2) years of prior kitchen experience in an upscale fine dining and high-volume resort environment
• One (1) year of previous experience as a Cook
• Familiar and comfortable working with American cuisine
• Knowledgeable of weights, measures and various cooking techniques
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares
• Knowledge of health, safety and sanitation regulations
• Looks forward to working with a team to provide positive experiences
• Can multi-task and describes themselves as detail oriented

THE PERKS & BENEFITS:

• Free meals in our Bellagio employee dining room
• Free parking on and off-shift at all MGM Resorts properties
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development opportunities through employee programs and network groups
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts

Are you ready to JOIN THE SHOW? Apply today!