Breakfast/Grill Cook

Company Description

AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas – immunology, oncology, neuroscience, and eye care – and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com. Follow @abbvie on X, Facebook, Instagram, YouTube, LinkedIn and Tik Tok.

Job Description

Purpose

As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.

Responsibilities:

• Open all coolers, turn on all ovens, fryers, steam tables; turn on salad bar and fruit bar. Set up bread and butter and other breakfast condiments. Start with cooking hot cereals and cooking breakfast meats in the ovens.
• Make eggs and any breakfast specials, then make any pastries on the menu for the day; make breakfast sandwiches and have line set up by opening of café.
• Prep for next day and be available for any special requests.
• Prep grill position for lunch.
• Serve at lunch and continue to batch cook while also taking care of all guests.
• After lunch service, take food off line and discard or cool product down properly and put away. Clean steam table and grill, including area underneath the counter.
• Continue to wipe down area, do GFS order, prep for the next day.
• Hours for role are primarily 5:30am - 2:00pm.

Qualifications

• HS Diploma or GED required.
• Sanitation certification preferred. 
• Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches. Volume production and batch cooking is a must.
• Self-motivated, excellent communication skills with proven track record in providing excellent guest service.
• Must be able to follow verbal instructions, written recipes and instructions for menu items.
• Knowledge of the Foodservice menu system, knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system.
• Proactive