Cook I, Italian (Full Time; Varied)

Harrah’s Cherokee Casino Resort Position Description

POSITION TITLE: Cook I

DEPARTMENT: Banquet, Internal Banquets, Employee Cafeteria, Gordon Ramsay, Selu Garden Cafe, Guy Fieri, The Smokehouse Coop, Noodle Bar, Pool Bar, Room Service, Room Service Cherokee Tower, Internal Banquets, Lobby Cafe, Italian

GRADE/FLSA STATUS: H8-Non-Exempt

BADGE TYPE/COLOR: Work Permit - Peach

REPORTS TO: Sous Chef

SUPERVISES: NA

JOB SUMMARY:

Prepare all food orders in a quick and timely manner in accordance with established recipes.

JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:

Ø Meet expected service delivery times as defined by the department’s service standards or as required by the receiver of service or goods

Ø Ensure that all food products prepared meet the established specifications and standards prior to being served

Ø Responsible for fast and clean servicing of all menu items to the servers

Ø Prepare, cook, and season all food

Ø Ensure the quality and presentation of food products prepared

Ø Perform all station functions necessary in the prep and cooking areas

Ø Provide the highest quality of service to guests and Team Members at all times

Ø Ensure each order sent out is uniform and consistent

Ø Adhere to the kitchen maintenance and sanitation program

Ø Control food production to include proper cooking methods, cooking time, and temperature, and ensure sanitation, handling, and storage of prepared food and leftovers

Ø Prepare for the rush period of work without getting behind

Ø Check the workstation and maintain the general cleanliness of the various cook stations throughout the kitchen

Ø Keep stock on hand and organize orders

Ø Protect all company assets with regard to waste, breakage, and theft

Ø Get orders for meat needed/order or cut to meet the day’s needs

Ø Fill special orders when guests request them

Ø Organize workday

Ø Keep errors to a minimum

Ø Knowledgeable about Harrah’s facilities, promotions, and services

Ø Complete a task, even if overtime is involved

Ø Understand local sanitation, health code laws, and weights and measures requirements

Ø Ensure all required logbooks and temperature logs are maintained and verified

Ø Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications

Ø Properly maintain and store company inventory, including utensils, cookware, and machinery

Ø Share equipment with co-workers

Ø Calibrate pH meters and thermometers

Ø Abide by appearance standards

Ø Complete the daily shift checklist that is verified by a leader before leaving

Ø Perform any other duties as requested by a shift leader

Ø Adhere to regulatory, departmental, and company policies/procedures in an ethical manner

Ø Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values

MINIMUM QUALIFICATIONS:

Ø A high school diploma or GED is preferred

Ø Six months to one year of cooking experience in a high-volume food service operation is preferred

Ø Must demonstrate the following essential knowledge and skills:

Ø Knowledge of kitchen sanitation standards and procedures

Ø Basic knowledge of food preparation techniques and presentation

Ø Must have knowledge to operate and maintain all basic kitchen equipment

Ø Excellent interpersonal skills

Ø Excellent leadership/motivational skills

Ø Able to attend to multiple priorities simultaneously

Ø Problem-solving abilities with the ability to quickly perform mathematical computations

Ø Able to handle high stress in the work environment and turn stress into high energy

Ø Dexterity to use knives and other hand-held instruments, as well as food preparation equipment, is required

Ø Neat, professional appearance with excellent personal hygiene

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

Ø Must be able to be on feet for 8-hour shifts

Ø Must be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cart

Ø Must be able to bend, reach, kneel, twist, and grasp items

Ø Must be physically mobile with reasonable accommodation

Ø Must be able to have exposure to extreme heat or cold temperatures

Ø Must be able to respond to visual and aural cues

Ø Must be able to read, write, speak, and understand English

Ø Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke

Ø Must be able to work a flexible schedule, including weekends, evenings, and holidays

This is not necessarily an exh