Culinary Assistant Per Diem

Who We Are

To meet an ever-expanding need for mental health services in Pennsylvania and the surrounding areas, STR Behavioral Health is excited to announce our new campus is now open! Our residential facility is nestled on 13 acres in the heart of Bucks County. This unique 30-bed facility, designed with intimate and personalized care in mind, will provide an ideal client-to-clinician ratio for unparalleled individualized attention, support, and holistic recovery.

Conditions We Treat:

• Anxiety disorders
• Bipolar disorder
• Co-occurring substance use disorders
• Co-occurring eating disorders
• Borderline personality disorder
• Depressive disorders
• Obsessive-compulsive disorder
• Schizophrenia & schizoaffective disorder

What We Offer

•        Collaborative environment dedicated to clinical excellence
•        Multiple Career Development Pathways
•        100% Company Paid EAP Emotional Well-Being Support
•        401K with Company Match
•        Generous Team Member Referral Program

Position Summary

Culinary Assistant I will be responsible for preparing and serving food items with attention to special needs and within food safety standards. Culinary Assistant will maintain that the kitchen, dining area and storage area are clean and organized. 

Relationships and Contacts

Within the organization:  Establish and maintain productive working relationships with peers and accounting team members throughout STR Cedar Creek and affiliated facilities.

Outside the organization: Establish and maintain productive working relationships with third party vendors, as necessary.

Position Responsibilities

1. Assist in preparing healthy, flavorful menu options
2. Maintain a clean and organized kitchen
3. Monitor and record daily temperature logs for refrigerators and freezers
4. Ensure high quality food and beverages are provided in timely manner
5. Serve meals and snacks to clients with attention to special needs
6. Provide food for clients when scheduled and as requested
7. Maintain all kitchen equipment and in an orderly and sanitary manner
8. Support the proper rotation of food items to prevent unnecessary spoilage
9. Maintain a pleasant and professional demeanor when interacting with clients
10. Working knowledge and practice of state and local food safety standards
11. Any other duties as assigned or deemed necessary by the Executive Chef