General Manager(Food Safety & Quality)

Bright Vision Technologies has an immediate opportunity for General Manager(Food Safety & Quality)  at Enid, OK, US.

Candidate must have permanent work authorization and work for any employer without sponsorship now or in the future. Third party candidates are not eligible for this role.

Job Title: General Manager(Food Safety & Quality)
Job Location: Enid, OK, US
Job Type: Onsite

Required Skills:

• Bachelor’s degree or higher in food safety, animal science, natural science, or a related technical field, or equivalent job experience essential to the role.
• Minimum of 5 years of industry experience, with 8+ years preferred. Experience with USDA regulated products is required, and SAP experience is a plus.
• Proficient in standard computer skills, including spreadsheet generation and template development for effective communication with plant management, corporate FSQA, sales, and operations.
• Exceptional written and verbal communication skills, demonstrating the ability to correspond effectively with team members at all levels, from the production line to corporate management.
• Strong problem identification and problem-solving skills. Ability to work independently while effectively collaborating with various facets within the organization and serving as the plant liaison to USDA. HACCP Certified, GFSI Certified, and PCQI Certified are preferred.
• Direct supervisory experience for a minimum of 3 years, with 5+ years preferred.
• Occasional travel, approximately 2-5 trips per year.

Essential Duties & Responsibilities Include:

• Monitoring verification and documentation associated with adherence to government regulations.
• Developing, implementing and maintaining the HACCP, PCQI, SOP, GMP and SSOP based programs.
• Ensuring finished product conforms to customer product and label specifications.
• Report product issues and audit results to plant and corporate FSQA, plant management, corporate sales and/or operations.
• Interacting with customers and their agents for product showings, plant tours and audits; visits to customer facilities.
• Initial product runs and investigation response to quality related customer complaints.
• Monitoring microbiological results; conducting bacterial swabs and generating shelf-life environmental graphs.
• Performing research and development activities.
• Responsible for implementing and maintaining food safety and quality programs and for the selecting, training and managing of FSQA Supervisors and FSQA Technicians.
• Facilitating both the Food Safety and Foreign Material teams at the plant.
• Completing required internal, regulatory, and customer audits.
• Managing Hold Release inventories at plant level in SAP.

Would you like to know more about this opportunity? For immediate consideration, please send your resume directly to Venkat at Venkat.r@bvteck.com or Phone +1 (732) 2987641

At BVTeck, we are committed to providing equal employment opportunities and fostering an inclusive work environment. We encourage applications from all qualified individuals regardless of race, ethnicity, religion, gender identity, sexual orientation, age, disability, or any other protected status. If you require accommodations during the recruitment process, please let us know.