Maintenance Worker

Company Overview

Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.

 Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii’s largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.

The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.

Maintenance Worker

SUMMARY OF FUNCTIONS
The maintenance worker is responsible for the general property upkeep of 604 affiliated buildings and surrounding grounds. While working around restaurant operational hours, the maintenance worker fulfills general repairs and routine maintenance on building systems. Tasks include painting, assembling, fixing, and cleaning equipment, furniture, landscape, and decor, in and around the facility as directed by the Facility Maintenance and Safety Manager, working closely with the General Manager of the assigned facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Follows all company policies outlined in the Employee Handbook and the “General Policies and Procedures.”
• Follows all work safety procedures, including reporting to the manager of any on-property injury, potential work hazards, or damage to property. 
• Maintain outside grounds.
• Maintain the cleanliness and functionality of company furniture, fixtures, decor, and equipment as needed.  
• Clean HVAC/Exhaust units and roof of debris.
• Take out and empty trash.
• Change light bulbs.
• Pressure wash stairs, mats, walk areas, etc.
• Touch up paint and clean walls.
• Maintain and clean proper signage.
• Submit receipts for any work-related purchases in a timely manner for reimbursement.
• All other duties as assigned.
  
  

QUALIFICATIONS

• Must be at least 18 years of age
• Must be able to read and communicate in English clearly and effectively.
• Must be able to lift up to 75 pounds repeatedly throughout the shift.
• Must demonstrate enthusiasm and commitment to guest and manager satisfaction.
• Must be efficient and accurate with money and figures.
• Must possess the manual ability to manipulate the POS and Time Clock systems.
• Must be able to pass food safety training.
• Must be able to work flexible hours, including evenings, weekends, and/or holidays.
  
  

Benefits/Perks for Eligible Employees

• Paid Time Off
• Bereavement Leave
• Emergency Days
• Referral Program
• Employee Discounts
• Skechers Direct Program
• Management Bonus Program
• Medical/Dental Benefits
• Group Life Insurance
• Universal Life Insurance
• Short-Term Disability

ABOUT US

 

Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.

The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.

Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.

 

VISION

To give back to our military and community by becoming the standard for the island dining experience.

 

MISSION

Provide quality food, excellent service and the perfect setting served with Aloha.

 

CORE VALUES

Pride

Our passion for service is rooted in hard work, perseverance, and fun.

Quality

We are committed to raising the standard in every aspect of our restaurant.

Consistency

Excellent service. Same taste. Genuine hospitality. Every day.

Servant Leadership