CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY

Job Summary

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef for our contract food service opertions at Life University in Mariettta, GA.. You will be a lead culinarian within our dining programs at this small boutique account. As the Campus Executive Chef you will spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!  

 

Key Responsibilities:

• Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards.  
• Complete and apply daily production worksheets and waste log sheets.  
• Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation. 
• Ensure the implementation of culinary standards, including recipe compliance and food quality. 
• Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. 
• Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities. 
• Aid in the forecasting of food and labor costs and monitor actual financial results. 
• Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention. 
• Perform other duties as assigned to support the efficient functioning of dining service operations. 

 

Preferred Qualifications:  

• A.S. degree or equivalent experience. 
• Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training. 
• Experience in high-volume, hands-on foodservice operations. 
• Must be experienced with computers. 
• ServSafe® Certified.  

 

Why Life University?

• Founded in 1974, Life University is a leading health sciences institution known for its focus on chiropractic education, whole-person wellness, and student-centered learning.
• A diverse and supportive campus community encourages personal growth, leadership, and a commitment to health and well-being.
• Hands-on clinical experiences and strong professional connections help students gain real-world skills and prepare for successful careers in healthcare and related fields.

 

Why Marietta, GA?

• Located just northwest of Atlanta, Marietta offers the charm of a historic city with convenient access to the career opportunities, entertainment, and resources of a major metropolitan area.
• A vibrant downtown, local arts scene, and year-round community events provide plenty of cultural and recreational activities for students.
• Beautiful parks, trails, and nearby outdoor attractions make it easy to enjoy an active lifestyle, while Atlanta's dining, sports, and entertainment options are just a short drive away.

 

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences at Life University!