Line Cook II Main Kitchen - Full Time (Harrah's Laughlin)

The Main Kitchen at Harrah's Laughlin is the heart of our culinary operations, serving a wide variety of guests across multiple dining outlets. This role is all about precision, teamwork, and delivering consistent quality that supports the entire property.

Key Responsibilities

• Prepare and cook dishes according to company recipes and standards for multiple outlets
• Master techniques including deep frying, broiling, steaming, sautéing, and oven work
• Plate and garnish food for individual orders, banquets, and large functions
• Maintain cleanliness and sanitation of your station and storage areas
• Assist teammates and complete prep for the next shift
• Transport ingredients and supplies as needed to support kitchen operations
• Uphold the “Family Style Service” model with every dish and interaction

Skills & Experience

• 3–6 months of experience in a similar kitchen, hotel, or casino setting
• Comfortable using kitchen tools such as knives, mixers, steamers, and braziers
• Ability to follow cooking sequences and timing to meet service standards

Requirements

• Must have a current Health Card from SNHD
• Basic math skills for measurements and portioning
• Fluent in English for effective communication
• This is a hands‑on role!