Production Cook

Summary:

Puff'n Stuff is looking for entry level chefs to work in our onsite kitchen prepping food for events of all sizes. We have flexible hours available - primarily in the morning, but you could choose to pick up more hours by heading off site and working at our events as well. The shifts you work are totally within your control so they work with your life!

Basics
* Prepare reception hors d'ouerves, buffet and plated menu items
* Wash, peel, cut, and seed vegetables and fruits
* Cclean, cut, and grind meats, poultry, and seafood
* Prepare cold sauces, dressings, salads, and desserts
* Ensure that all prepared food items leave kitchen in peak condition.
* Keep all work areas clean, including all counter tops, utensils, equipment, garbage, and refrigeration by state, county, and company health regulations.

Qualifications
* Experience in a Banquet/Catering Kitchen. Culinary degree preferred.
* Skillful use of hand tools, cooking surfaces and equipment needed for your work.
* Able to picture what the finished product will look like.
* Communicate clearly and effectively
* Able to stand for entire shift and move around the work area freely
* Must be able to lift and carry up, push or pull up to 50 pounds
* Serve Safe or comparable food certification a plus