About the role
Would you like to work at Cornelius Seafood Restaurant?
<p>We are looking for motivated and dedicated individuals who are ready for new challenges and would like to work at one of Norway's most renowned seafood restaurants.</p>
<p>We are currently seeking <strong>chefs</strong> to join our team during the high season, until<strong>September/October</strong>. Our ideal candidates have a genuine passion for food, are well-organised, work in a structured manner, collaborate well with others, and are eager to work with high-quality ingredients of the finest standard.</p>
<p>We are hiring chefs for both full-time and part-time positions.</p>
<p>Our cuisine is inspired by daily weather conditions and seasonal seafood. The dishes are prepared using innovative cooking techniques and a true passion for seafood. At Cornelius, the quality of the ingredients is our main focus, and the menu changes daily depending on the availability of fresh produce.</p>
<p>We strive to be an inclusive, supportive, and safe workplace that offers good opportunities for professional development. Our chefs work both independently and as part of a strong, close-knit team across departments.</p>
Responsibilities
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<p>Create inspiring and memorable culinary experiences.</p>
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<p>Be part of our kitchen team, with a strong focus on producing and presenting food of the highest quality, while proudly representing the culinary profession.</p>
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<p>Contribute to inspiring and motivating colleagues within the kitchen team.</p>
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Qualifications
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<p>Trade certificate as a chef and strong professional expertise.</p>
<p><em>Relevant experience may compensate for the lack of a formal trade certificate.</em></p>
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<p>Good knowledge of food safety regulations (IK-mat).</p>
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<p>Ability to work in a structured and efficient manner, both independently and as part of a team.</p>
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<p>Preference will be given to applicants who speak a Scandinavian language. Applicants must also be able to communicate in English.</p>
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Personal Qualities
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<p>Flexible and adaptable.</p>
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<p>Positive attitude and good sense of humour, with a desire to contribute to a strong working environment.</p>
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<p>Thrives in a fast-paced and dynamic setting.</p>
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<p>Strong collaboration and teamwork skills.</p>
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<p>Genuine passion for the culinary profession, with a desire to develop and learn.</p>
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<p>Well-organised, with a strong focus on quality and attention to detail.</p>
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We Offer
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<p>A unique workplace with great colleagues.</p>
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<p>Challenging and rewarding workdays with spectacular sea views.</p>
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<p>A supportive, inclusive, and positive working environment.</p>
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<p>Opportunities for both personal and professional development.</p>
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<p>Competitive salary conditions.</p>
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<p>Start date by agreement (as soon as possible).</p>
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Workplace Location
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<p>Holmen, outside Bjorøy/Bergen.</p>
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<p>Meeting point in Katlavika / Vestrepollsvegen on Bjorøy, with onward transport to Holmen by staff boat (3 minutes).</p>
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<p>Approximately 10 minutes by car from Loddefjord and Godvik.</p>
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<p>For questions regarding the position, please contact our HR Manager, Gry Viketun Marthinussen, by phone at +47 922 31 661 or by email at HR@cornelius-restaurant.no.</p>
<p>We look forward to welcoming new colleagues to Team Cornelius!</p>
<p><b>Om arbeidsgiveren:</b></p>Cornelius Seafood Restaurant <strong>- FROM FJORD TO TABLE</strong>
<p>A dinner at Cornelius Seafood Restaurant, located on a small island just outside Bergen, is an experience that combines nature, seafood, and atmosphere at one of Norway's most distinctive dining destinations.</p>
<p>Only a 25-minute boat ride from Bergen city center, the restaurant is situated on a small islet in the archipelago. Here, the weather and the sea set the conditions for the kitchen. Our menu -- known as the <em>meteorological menus</em> -- follows the seasons and always features exceptionally fresh seafood, carefully adapted to the day's conditions.</p>
<p>Cornelius is open all year round. During fine summer weather, the sliding doors are opened and tables are set along the quay, offering a lighter menu served outdoors. In rougher weather, we create a warm and intimate indoor atmosphere with richer flavours, a crackling fireplace, and candlelight.</p>
<p>Each season -- and every single day -- offers unique and exciting culinary experiences on the island.</p>