Maintenance Tech I (Days)

Craft Your Career with Champion Foods – A Slice of Opportunity Awaits!

Champion Foods, a pizza trailblazer, is expanding, and we're looking for dynamic talents to enhance our innovative and quality-driven team. We produce products cherished by families nationwide and pride ourselves on our entrepreneurial spirit, commitment to quality, and a warm workplace culture that feels like family. If you're passionate, eager to grow, and want to work for a company that values each voice and champions personal development, your next career adventure starts here. Join us, and let's craft great things together, one delicious slice at a time.

Your Mission:

The Maintenance Technician I position provides general electrical/mechanical support to the facility in the areas of manufacturing equipment maintenance and repair, and facility/utility maintenance and repair. The Maintenance Technician I employs a positive, professional attitude at all times and communicates effectively in a team environment that includes personnel from management, maintenance, production, sanitation, quality assurance, etc.

What You'll Do:

• Maintain, troubleshoot and repair manufacturing equipment and share knowledge of applicable mechanical concepts/principles to other Maintenance personnel.

• Maintain, troubleshoot and repair facility and utilities (i.e. compressed air, water boilers & HVAC units).

• Provide troubleshooting and repair of facility electrical equipment that includes single phase AC circuits and DC circuits.

• Perform daily equipment change overs and set ups.

• Must be able to execute position requirements with little or no supervision.

• Read and interpret mechanical and electrical manuals/ schematics as required.

• Provide operating instructions and/or training of production line manufacturing equipment to other facility associates.

• Perform preventive Maintenance tasks as scheduled and report results.

• Complete work order tasks as assigned and report results.

• Provide technical assistance to reduce /eliminate issues associated with equipment, performance, quality and safety.

• Perform special projects from time to time as assigned by maintenance management in a cost effective and timely manner.

• Inform the appropriate facility personnel of any necessary modifications or system malfunctions that would affect their area of operation.

• Utilize existing future maintenance management systems effectively.

• Help ensure plant and manufacturing equipment are in compliance with all government and local regulations as well as all internal policies associated with FDA, USDA, HACCP, GMP and others.

• Perform other and incidental duties as assigned.

• Maintain a safe and neat working area in compliance with all OSHA and Food Plant regulations.

• Maintain a proactive attitude in order to ensure maximum efficiency and longer run-time of production line manufacturing equipment.

• Ensure that production line equipment is left in a functional state for subsequent shifts.

• Performs work in a safe manner and works within company policies.

• Perform non-technical assignments as requested by Maintenance Management.

• Maintain tools in good working condition and report damaged tools immediately.

What You'll Bring:

• High school Diploma or GED.

• Minimum of two (2) years of industrial maintenance experience or advanced education in electrical, mechanical, or electronics.

• Working knowledge of Good Manufacturing Practices (GMP), OSHA requirements and other applicable and governmental regulations.

• Ability to obtain the minimum assessment level required for a Maintenance Technician II as established by the maintenance department.

• Ability to work extended hours when necessary.

• Evidence of ability to analyze situations, demonstrate good judgment and make business appropriate decisions.

• Previous experience in a position requiring attention to detail and accuracy

• Demonstrate verbal and written communication skills and ability to communicate to a wide variety of audiences.

Where You'll Work:
 

Welcome to the heart of pizza innovation! At our 144,000-square-foot, state-of-the-art bakery, you'll be part of a dynamic and fast-paced environment where bakery innovation meets cutting-edge technology. Imagine walking into a vibrant atmosphere where the aroma of freshly baked crusts and spices fills the air, and every day is an opportunity to craft mouth-watering pizzas.