Maintenance

Kim's Convenience Stores is a rapidly growing convenience store chain, currently having 20 locations with two more opening soon. We are searching for friendly, energetic, and highly motivated candidates to join our team!

Responsibilities:

Summary Description: This position diagnoses service issues, replaces or repairs parts, and adjusts commercial kitchen equipment, HVAC, and refrigeration equipment, and building interior and exterior components.

Performs preventative maintenance on equipment to ensure safe, efficient, and reliable equipment operation.

Applies judgement, knowledge, and skill when restoring equipment and facilities to proper operation.

Ensures timely and accurate completion of work orders.

Works with and adapts to new or changing technology to effectively manage work orders.

Maintains proper part inventory on company truck to ensure ability to make effective and efficient repairs.

Maintains a clean and orderly work area to include company truck cleanliness and maintenance.

Troubleshoots, repairs, and maintains all Kims equipment, including heating, ventilation, and air conditioning (HVAC), cooking and beverage equipment and refrigerators

Installs equipment in accordance with company safety procedures and follows safety protocols.

Resolve electrical/mechanical problems; and inform appropriate management of potential inherent dangers with equipment.

Responsible for restaurant interior and exterior maintenance to include basic carpentry and plumbing repairs and intermediate electrical repairs.

Performs and documents quality repairs that meet the work order priority and customer Service Level Agreement (SLA)

Keeps management advised on status of repair work, schedule, and budget for capital expenditure projects in the assigned zone.

Evaluates and outsources work when cost and schedule effective.

Reviews and approves work completed by 3rd party vendors.

Acts as liaison between vendor and restaurant management.

Reduces costs associated with equipment repairs by proactively planning and organizing assigned work orders.

Complies with all national, state, and local regulatory requirements.

Assumes additional responsibilities as assigned

Requirements and Qualifications

High school diploma/GED equivalent or equivalent work experience

1 years' field experience in the HVAC and commercial refrigeration (required)

1 years' work experience in commercial kitchen equipment repair or educational equivalent (required)

3 years' experience (required)

 Must be able to communicate well with the public.

Establish and maintain an effective working relationship with management, vendors, and co-workers, and to work in a team environment.

Equipped with intermediate fundamentals, knowledge, and work experience to execute job duties.

Must be able to deliver high quality results that are both efficient and effective.

Strong refrigeration & HVAC knowledge / skills

Strong commercial kitchen equipment knowledge / skills

Basic carpentry, plumbing, and intermediate electrical knowledge / skills

Ability to troubleshoot and correct difficult and complex service issues.

Demonstrated a