Manufacturing Operator IV - Kitchen Prep, 2nd Shift

About Amy’s  

At Amy’s Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well. 

We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time.

Shift: 2nd  

Pay: $17.28 - $24.10/hr. + ( $1.00 shift differential) 

Location: 221 Phil Meador Ave, Pocatello, ID 83202.

Amy's Perks:

• A fun and safe atmosphere where teamwork is encouraged 
• Weeks of on-the-job training for your new role 
• Discount on Amy’s products 
• Opportunities to grow and advance your career 
• Competitive compensation and benefits package 
• Affordable Amy’s meals on-site for lunch and dinner  
• Bonus incentives based on attendance and safety 
• Referral Bonuses
• Safety Shoe Program, covered by Amy’s
• 401k program (up to 4% contribution matching after 1 year) 
• Parental Leave Program 
• Education reimbursement; scholarship Program  
• Paid Time Off (PTO) and Unpaid Time Off options

If you or someone you know is interested, submit your application today and call or TEXT a recruiter with any questions @

Essential Duties and Responsibilities:

The Manufacturing Operator IV operate machine(s) as defined in the Machine Operator Manual and following all safety procedures. Perform simple changeover and set up.  Load supplies and make adjustments to semi-automated machine(s). Machine operator is responsible for ensuring the machine works properly, utilizing the correct materials for the product and keeping the equipment running. The Operator must demonstrate a detailed understanding of the quality requirements for the products being produced and able to make adjustments as necessary to achieve maximum quality.  In addition is responsible for troubleshooting equipment effectively and appropriately seeking assistance of a trained mechanic. When necessary clearly communicating equipment problems to the mechanic and asking questions if necessary.  Reports any problem with the equipment or supplies to their supervisor or team leader. These positions have a direct effect on the quality of our products.  This role may be used as a training prerequisite for a higher-level Machine Operator position.

Equipment typically operated by Machine Operator IV level employees include:

• Auto Cartoner
• Brite Stacker
• De-Palletizer
• Rack Oven

Machine operator is responsible for the following duties: 

• Set up equipment at the beginning and during the shift
• Bring supplies to the area and ensure correct supplies are used.
• Able to effectively trouble shoot equipment.
• Know terminology and components of all areas of equipment.
• Operate control panel.
• Document operations by completing all required forms.
• When machine issues arise, call the mechanic and explain the problem.
• Make sure the product is sealed and has the correct code (if applicable).
• Change packaging materials to avoid downtime and identify sub-standard materials and supplies.
• Operate machine in a safe manner.
• Communicate to supervisor/ team leader any machine or process problems in a timely manner.
• Consistent clean-up and stock of area perform general housekeeping tasks as it relates to respective area in order to provide a clean and safe work environment.
• Work well in a team-oriented atmosphere.
• Comply with the policies outlined in the Amy’s handbook.
• Perform other duties as assigned.

 

Supervisory Responsibilities

This job has no supervisory responsibilities.

Qualifications and Skills

To perform thi