Concessions Cook 2

POSITION:        Cook II, Part Time     

DEPARTMENT: Food & Beverage

REPORTS TO:  Exec Chef/Exec Sous Chef/Sous Chef          

FLSA STATUS: Non-Exempt

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

The Role:

This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards.

Essential Duties and Responsibilities

• Prepare and cook concession food items according to standardized recipes and quality standards.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain food quality, portion control, and product consistency.
• Assist with high-volume food production during events.
• Monitor food levels and restock stations as needed.
• Follow proper food handling, sanitation, and safety procedures.
• Assist with training Cook III team members as assigned.
• Support inventory management, product rotation, and storage procedures.
• Maintain cleanliness and organization of workstations and equipment.
• Follow opening and closing procedures for concessions areas.
• Report equipment issues or supply needs to supervisors.
• Other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience          

• High School degree/GED or equivalent is required.

• One year certificate from culinary school or comparable experience
• At least two (2) years of experience in a Food & Beverage environment.
• ServSafe certification preferred.

Skills and Abilities  

• Ability to work with limited supervision.
• Must have a professional attitude and appearance.
• Must always maintain a professional and helpful attitude.
• Must have good eye-hand coordination to work with knives and hot cooking equipment.
• Must maintain good personal hygiene.
• Ability to read and interpret recipes and prep list.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
• Results oriented individuals with the ability to meet required timelines.
• Ability to undertake and complete multiple tasks.
• Must adhere to local Food Codes.

WORKING CONDITIONS

Location: On Site, Broward County Convention Center

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• This position requires stooping and lifting. Substantial standing, walking, pushing and or pulling of equipment.
• Daily lifting and carrying up to 50 lbs. up to 10 minutes at a time.
• Constant reaching, standing, walking, and stooping.
• Performing work through repetitive eye/hand coordination
• Position requires walking and standing regularly.
• Noise level in the work environment is usually moderate.
• Must be able to work extended and/or ir