Dishwasher

Job Summary:

Washes all dishware, glassware, pots/pans and utensils according to Whiskey Creek standards.  Re-stocks all items in the correct locations.  Does whatever it takes to help the team provide the highest quality and greatest value to our guests.

Essential Job Functions:

• Accomplishes their job with a positive attitude.
• Checks restrooms, sweeps and mops floor surfaces.
• Scrapes and sprays dishes, glassware and silverware.  Places dishes in appropriate racks and runs them through the dishwasher.  Then checks them for quality prior to stocking.
• Set-up the presoaking of silverware prior to washing.
• Washes any item by hand as required.
• Controls service ware breakage and silverware loss.
• Stocks all areas with clean dishware, glassware, pots/pans and utensils.
• Empties and cleans trash receptacles on a regular basis.
• Completes assigned back-up duties as required.
• Wears appropriate uniform and maintains appearance according to Whiskey Creek dress code.

Qualification Standards:

• Ability to take verbal directions.
• Ability to lift and move up to 50+ pounds of dishware, trash, and supplies several times throughout shift.  Must be able to stock, reach high shelves and stoop to lower shelving, while lifting up to 20+ pounds.
• Frequent bending and lifting.
• Frequent immersion of hands in water.
• Ability to operate brooms and mops.
• Works frequently in a hot, damp environment.
• Need basic reading skills to read chemical labels and operating instructions on equipment.
• Ability to learn and follow good sanitation and safety practices required of the food service industry.
• Friendly personality required to properly interact with fellow team members.
• Previous experience preferred.