Cook - Dining Services

The purpose of this position is to

• Prepare, cook and serve food in a sanitary manner according to posted menu using furnished standardized recipes and procedures.
• Assure food is served at proper temperatures and at scheduled times.
• Responsible for serving diets according to physician’s diet orders.

EDUCATIONAL/SPECIFIC QUALIFICATIONS:                                                                   

Educational Requirements:

            High school diploma or equivalent

            Health care dietary experience preferred

            Food handler’s certification card

Specific Requirements:

            Must enjoy working with residents and have good interpersonal skills

            Must be able to work with and relate to residents with dementia

            Must be able to work independently, efficiently and effectively

            Must be able to follow written procedures and communications

            Must present self in a professional manner and appearance at all times

            Must be dependable, honest and trustworthy

            Must be able to supervise staff in the absence of Dietary Manager

            Must have positive attitude with concept of culture change