Food & Beverage Manager

Description

Pay: $18

Location: 5535 University Heights Blvd, San Antonio, TX 78249

JOB SUMMARY

The Food & Beverage Manager is responsible for directing, coordinating and supervising all aspects of the front-of-house (FOH) Food and Beverage operations / outlets, while maintaining a profitable operation and high-quality products and service levels. He/she is also expected to market ideas to promote business; reduce associate turnover; maintain revenue; control cost, maintain inventories, and meet budgeted productivity while keeping quality consistently high.

Requirements

REASONABLE ACCOMMODATION STATEMENT

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential duty and/or function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

QUALFICIATIONS STANDARDS

Education & Experience:

• At least 5 years of progressive hotel F&B experience; or a 4-year college degree and at least 3 years of related F&B experience; or a 2-year college degree and at least 5 years of F&B sales experience.
• Management experience required.
• Must have a valid driver’s license in the applicable state.
• Must be skilled in Windows, Excel and Company approved spreadsheets and word processing.

Physical requirements:

• Long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Work environment:

• Indoor and outdoor hotel building, kitchens, banquet areas, rooms, facilities and structures