CAFE MANAGER ( NO WEEKENDS)

Position Title: CAFE MANAGER ( NO WEEKENDS) 

Reports To: General Manager

Salary: $70,000-$78,000

Other Forms of Compensation: Comprehensive Benefits Package 

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A !

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position. 

Job Summary

The Cafe Manager will focus on innovative hospitality and creating the cafe experience to support operational excellence. This position reports into the General Manager and will leverage their strong hospitality and operational skills to oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.

 

The role will be based in New York, NY.

This awesome position offers:

• Unlimited growth with the Compass Group

• Work /Life balance – Monday- Friday day time hours

• Excellent benefits & perks 

• A positive and supportive team environment

The great things you’ll do:

• Hires, supervises, trains, and coaches associates.

• Promotes a culture of Food and Workplace Safety

• Plans, markets and executes special events/promotions in the cafe

• Ensures compliance with proper sanitation and cleaning standards

•  Operates within the budget and identifies new ways to improve the business

•  Manages cafe operations, assists in Culinary and Catering operations.

•  Performs other duties as assigned

• Ensures all sector and Compass employee guidelines are implemented and adhered to

What we look for in the perfect candidate:

• Bachelor's Degree preferred

• At least 1-3 years of relevant experience

• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations

• Operational knowledge of financial planning